| Ham/Turkey
Soya Cheese Ball |
|
| 3
cups |
Shredded
Okanagan’s Soya Co. Cheddar
Flavoured Loaf |
| 1/2
cup |
Okanagan’s
Soya Co. Cream Spread |
| 1
cup |
Chopped
cooked ham (or turkey) |
| 1/2
tsp. |
Dry
mustard |
| 1/2
tsp. |
Worcestershire
sauce |
| 1/2
cup |
Chopped
nuts |
| 1/4
cup |
Chopped
(fresh) parsley |
Preparation:
Beat
together Cheddar Flavoured Loaf &
Cream Spread. Stir in cooked meat,
mustard and Worcestershire sauce.
Shape into a ball, roll in chopped
nuts and parsley. Wrap and chill several
hours or overnight to blend flavors.
Let stand at room temperature for
one hour before serving. Then serve
with your favorite crackers or vegetable
sticks.
Makes
about 2 cups
|
