Preparation:

Cook lasagna noodles according to package direction. Drain and rinse in cold water to cool.

In a saucepan cook hamburger meat until brown. Add salt and prepare to taste. In a small saucepan, heat oil, cook garlic, onion, and parsley until tender. Add to cooked hamburger meat. Add a can of tomato sauce and simmer for 5 minutes uncovered. Spread 1/4 of the meat sauce in a 13x9 inch baking dish. Top with 3 or 4 noodles and repeat twice.

Sprinkle top with shredded Soya.

Cover and bake at 350°F for 30-35 minutes.

Let stand about 10 minutes before serving.