Nutritional Break Down
          ITEM:
         PARMESAN FLAVOURED SOYA CHEESE
         (Lactose & cholesterol free product)
          DESCRIPTION:
A Parmesan Flavoured Soya Cheese Wedge that physically and functionally resembles natural Parmesan.
          KEY BENEFITS & FEATURES:
This functional, flavourful Parmesan Flavoured Soya Cheese Wedge has a slight buttery flavour and smooth texture, which makes it an excellent choice, either alone or blended. Try it shredded, diced or sliced in any recipe that usually calls for cheese.
          INGREDIENTS:
Water, Partially Hydrogenated Soyabean Oil, Casein (a milk protein), Modified Corn Starch, Salt, Sodium Phosphate, Citric Acid, Sodium Citrate, Acidic Acid, Lactic Acid, Natural Colour and Flavour.
          PRODUCT USAGE:
Pizza, Lasagne, Pasta Dishes, and Salads (Greek or Caesar).
          NUTRITIONAL INFORMATION:
Serving size
Calories
Protein
Total Fat
Saturated Fat
Polyunsaturated
Monounsaturated
Potassium
Carbohydrates
Sodium
Cholesterol
1 oz. (28g)
84
4.3g
7.2g
2.0g
2.3g
2.6g
26mg
0.4g
47mg
0mg
 
Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.


          STORAGE & HANDLING:
Maintain this product’s temperature at 36 – 40 ° F during storage and shipping and use within nine months of receipt.