The story of soya is out and the value of soya has been firmly imprinted on the minds of consumers. Retailers are discovering that this is not another food fad. Scientists continue to expound the virtues of soya. Consumers are starting to change their buying habits and it is obvious to everyone that soya is here to stay. Positive developments such as the recent FDA endorsement of soya in the USA continue to bolster consumer confidence.

Statistics on growth in the natural products industry are staggering. Soya cheese alternatives are our contribution to the functional food trend. The days of soya cheese alternatives (consumed by die-hard vegans), which tasted like plastic and wouldn't melt are gone.

Soya Cheese Tips

Soya cheese is one of the most versatile foods. After all, most of our products are both Lactose Free & Cholesterol Free. This means you can still enjoy salads, nachos, pizzas and other favorite pasta dishes.

To get the most from your soya cheese purchases, here are a few tips:

• Yes, our soya cheese freezes, which is great when it comes to making your favorite pasta dishes (prepare today, eat tomorrow).

• To enjoy the flavor of any of our products to its fullest, be sure to bring it to room temperature. A great holiday tray can be prepared hours ahead with soya cheese, fruit and crackers, be sure to cover and refrigerate. Just remember to take it out of the fridge and serve at room temperature.

• When cooking with our soya cheese allow product to warm up to room temperature. Remember, low heat is the rule (say no to high heat).

A small number of people have an ALLERGY to the PROTEIN CASEIN found in milk. These people SHOULD NOT EAT Okanagan Soya Co.'s products.